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Lebanese Food : Desserts

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  Atayef Pancakes with homemade cream filling, served with orange blossom syrup



  Baklawa Flaked pastry filled with mixed nuts




  Toufah Bil Forn Apple crumble served with vanilla ice-cream



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  Tamer wa jawz el hind coconuts and date cake



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  Mouhalabie Milk pudding flavoured with orange blossom water



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Halawa (or Halva) Sesame paste sweet, usually made in a slab and studded with fruit and nuts