14, rue Gustave Courbet, 75116 Paris. Tél: 01 47 27 45 32  
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Our Menus

All our plates are served with garniture of choice*
Lunch Menu 14,00€

one of the main courses

- Speciality of the day
- Roasted Chicken wings
- Kafta: skewered meat balls with onions and parsley

+
choice of one starter

- Taboulé: a salad of chopped parsley, onions, tomatoes, cracked wheat, lemon juice & olive oil.
- Hommos: chickpeas purée with sesame cream, lemon juice and olive oil.
- Labné: home made cream cheese flavoured with mint and olive oil.

or one dessert

- Baklawa: flaked pastry filled with mixed nuts.
- Namoura: semolina cake with pistachio nuts and orange blossom water.
Menu 20,00€

A choice of one of the following starters

- Taboulé: a salad of chopped parsley, onions, tomatoes, cracked wheat, lemon juice & olive oil.
- Baba: egg plant purée with sesame cream, lemon juice and olive oil.
- Warak Inab: grape leaves stuffed with rice, chopped parsley, onions and tomatoes.
- Hommos: chickpeas purée with sesame cream, lemon juice and olive oil.

+ one of the main courses

- Speciality of the day
- Chiche Taouk: marinated chicken kebab with oriental spices and lemon juice, served on skewers.
- Roasted Chicken wings
- Arayès: grilled Lebanese bread stuffed with beef, parsley and onions.
- Kafta: skewered meat balls with onions and parsley.

+ one dessert

- Baklawa: flaked pastry filled with mixed nuts.
- Namoura: semolina cake with pistachio nuts and orange blossom water.
- Cottage cheese with raspberry sauce
- Sorbet & Icecream

Menu 29,00€

Palette du Montagnard : an assortment of appetizers

One of the main courses

- Kafta: skewered meat balls with onions and parsley.
- Chiche Taouk: marinated chicken kebab with oriental spices and lemon juice, served on skewers.
- Kebbé Krass: fried meat balls with cracked wheat, spices and pine kernels.
- Jawaneh: roasted chicken wings.
- Speciality of the day.

Assortment of Desserts

1/2 bottle of wine or mineral water (supp. of 3,50 € for Lebanese wine)

* Garnitures: cracked wheat cooked with tomatoes, cumin, and cinnamon;
Rice cooked with minced beef and flavored with Lebanese spices; Yogurt and cucumbers prepared with mint; Mixed salad; Green beans with tomatoes; French fries.